Waking up to the sound of children running up and down the stairs, we decided it was time for breakfast. We enjoyed our al fresco breakfast under the vines. Initially Jess was worried about the Pansion chosen for Robin's birthday as the host reminded her of a comrade from the Yugoslavian days. However after arranging for Robin's surprise birthday cake, she found that the lady was actually helpful in her reserved way.
Robin still in the dark about what was to come in the night, the duo headed out to arrange some adrenaline rush for the day. We decided on sea kayaking and snorkelling for the birthday boy's gift. Since the trip starts early morning each day, we could only do this tomorrow. Biking around the island was also out of the question since all the bikes were taken so we decided to either check out the local beaches or head out to Korcula Old Town. Turns out it was Military victory day, we decided to check out the local beaches and discovered that there were some amazing spots.
We headed back for an afternoon siesta to escape the heat before heading out to a nice sandy beach at the other end of the town. The waters were refreshing and Robin perfected his breast stroke on this perfect afternoon. We discovered our inner child by building a very impressive fortress which was subsequently destroyed by a jealous boy who was secretly eyeing us all the time.
After an hour, we strolled back to the Pansion for Robin's birthday dinner. After our showers, we headed out under the vines and the table was set and ready for dinner. Turns out, Jess had arranged for home made brandy tasting and fresh caught fish for dinner that evening. The Pansion also owns a family run winery and brandy factory. The first brandy we tasted was cherry - it was sweet, bitter, rich and chilled with just one cube of ice. Felt like a cocktail shakened by an experienced bartender. Neither one of us were brandy fans but this was definitely a good aperitif.
We savoured our fish broth for starter and grilled fish as the main. The food was fresh and cooked simply. The taste was the freshness itself. This was all enjoyed with a light red wine from their own winery. Time flies when you are having fun and before we realised, it was time for dessert/surprise. Jess had arranged for the host to prepare a birthday cake with "3" & "4" candles on it. It was a lovely cream cake with fresh peaches. The birthday boy made a wish and blew out the candles happily.
The night ended with us feasting on the birthday cake and more brandy tasting.
Happy 34. :)
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